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The Food You Crave

2009 IACP Winner Health and Special Diets Category Cookbooks and diet books that focus on healthful eating, nutrition, dietary concerns and special or restrictive diets. And The James Beard Foundation 2009 Award in the Healthy Focus category. For author Ellie Krieger -- and also host of the Food Network's Healthy Appetite -- good health isn't about deprivation, it's about good choices. From ...

Quick Fix Meals

The host of a new series on Food Network, Miller provides recipes, timesaving tips, and strategies for serving up fresh, healthy meals every day with the least possible effort.

Junior's Cheesecake Cookbook

For nearly six decades, cheesecake-lovers have made the pilgrimage to Junior's restaurant for legendary dreamy, creamy slices. But now you don't need to trek to Brooklyn for "to-die-for" cheesecake because you can whip up these cakes right in your own kitchen with the help of Junior's Cheesecake Cookbook. Alan Rosen, the grandson of Junior's founder, reveals the very recipe that made Junior's ...

Robin to the Rescue

Bestselling cookbook author and Food Network star Miller shows how to get home-cooked meals on the table every night, no matter the schedule. This work contains recipes organized by course/main ingredient and instructions on how to turn any meal into a Quick Fix Meal Kit.

Junior's Dessert Cookbook

Wall Street Journal Best Seller! Make the desserts that made Junior’s deli famous. Along with their signature cheesecake, Junior’s is renowned for their iconic black ’n whites, towering cakes, flaky pies, and luscious sundaes. Learn the secrets to their success with Junior’s Dessert Cookbook – and duplicate 75 of their most-loved delights. Many never-before-published recipes. Authors Alan Rosen ...

Panini Express

In Panini Express, authors Daniel Leader and Lauren Chattman bring the warm, melted, grilled goodness of panini right to your kitchen. With 70 easy recipes for deliciously different sandwiches you can make with your panini press, savoring the flavors of Italy has never been so easy. Daniel and Lauren go beyond the traditional to offer up a world of tasty treats--Artichokes, Roasted Tomatoes & ...

How to Break an Egg

Featuring the collected kitchen wisdom of hundreds of readers, authors, and all-around cooking enthusiasts who populate the pages of Fine Cooking"magazine, How to Break an Egg offers helpful advice and an amazing compendium of more than 1,400 tips, tricks, and solutions related to cooking. Color photos & drawings throughout.

Barbecue Nation

Barbecue Nation is a culinary mosaic of what 14 million Americans like to do most when it comes to cooking--make dinner at the grill. Author Fred Thompson has searched across the U.S. for America's best backyard cooks and their favorite recipes--not chefs' fancy interpretations of barbecue classics or pitmasters' ways with barbecue that the reader can't reproduce at home, but 350 recipes that ...

Junior's Home Cooking

For more than 60 years, Junior’s Restaurants have been serving their customers scrumptious classic American dishes before they top off their meal with a decadent dessert or a slice of its award-winning cheesecake. In Junior’s Home Cooking, Alan Rosen and Beth Allen bring Junior’s into home kitchens across the country, with recipes and stories that have been passed down through generations of the ...

Pizza on the Grill

Now with a revolutionary gluten-free pizza dough recipe, Pizza on the Grill just got a whole lot better.  The original edition has been the best-selling grilled pizza book since it was published in 2008. Just when you thought it couldn’t get any better, this brand-new edition makes pizza accessible to those who have to - or want to - cut out gluten from their diet. Bigger and better, this ...

Cooking New American

Cooking New American offers today's cooks everything they need to know to cook fresh, contemporary, and great-tasting food for family and friends. With Fine Cooking's most popular recipes by many of America's greatest chefs that include Bruce Aidells, Gale Gand, Caprial Pence, Alice Waters, and Joanne Weir, the book features fresh, delicious ingredients simply prepared, with all the tips and ...

Gluten-Free Breakfast, Brunch & Beyond

Breakfast is the favorite meal of the day for millions of Americans, but those with a gluten intolerance are out of luck, since many breakfast foods and baked items have been banned from their diet. They must find gluten-free alternatives or go without. For the rising number of Americans who are choosing to follow a gluten-free diet as a healthy lifestyle and for parents experimenting with ...

Sweety Pies

This collection of 70 pie recipes is gathered from the women in author Pinners life--family, friends, and those who are part of her own personal history. This cookbook is as much about love, life, family, friendship, and community as it is about the recipes.

Fine Cooking Appetizers

Named one of The Top 100 Cookbooks of the Last 25 Years by Cooking Light magazine                    From simple to sophisticated, the 200 recipes in Fine Cooking Appetizers will get any party started. This latest collection of recipes from Fine Cooking features the best starters and small bites for any occasion, from holiday party to weeknight noshing. Like each issue of Fine Cooking, the ...

Harvest to Heat

Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef – and the journey from land to table. Readers are invited along to visit the men and women who grow, herd, ranch, and create artisanal foods that ...