Search Titles

Catalog: Category:
Format: Active Titles:
Search: Sort by:

Fine Cooking Fresh

Locally grown. Organic. Fresh Ingredients. These are the buzzwords of the back-to-the-earth movement that's spawned a passion for fresh food and the reason for compiling the best FRESH recipes into this handy cookbook. 350 Tested Recipes. This fabulous collection of 350 recipes from the pages of Fine Cooking brings you delicious dishes that range from Artichoke Risotto to Zucchini and Goat ...

CookFresh Year-Round

Good things come in small packages. CookFresh Year-Round is a petite boxed set of four miniature cookbooks--spring, summer, fall and winter--brimming with 200 delicious and nutritious, seasonally inspired recipes for the entire year. That's 50 sensational recipes for each season! Triple-tested recipes. Fine Cooking magazine's test kitchen is known for its reliable, flavorful recipes written by ...

Fine Cooking Cook Fresh

Fine Cooking In Season

Today’s home cooks want to embrace the bounty of every season and cook with unusual ingredients — or use their tried-and-true options in creative ways. Featuring 100 ingredients and 300 recipes arranged by season, Fine Cooking in Season, treats readers to the thrill of discovering new flavors as well as learning different methods of preparing common fresh produce. Each ingredient is ...

Fine Cooking Appetizers

Named one of The Top 100 Cookbooks of the Last 25 Years by Cooking Light magazine                    From simple to sophisticated, the 200 recipes in Fine Cooking Appetizers will get any party started. This latest collection of recipes from Fine Cooking features the best starters and small bites for any occasion, from holiday party to weeknight noshing. Like each issue of Fine Cooking, the ...

Fine Cooking Thanksgiving Cookbook

The holidays are a time for family and friends. They can also be a time of stress, anxiety, and slaving over a hot stove. The editors of Fine Cooking magazine know all about the problems and pitfalls of preparing a full-course holiday meal...and they are here to help! This cooking survival guide previously in hardcover as How to Cook a Turkey, presents all the reader needs to know to make things ...

Fine Cooking Comfort Food

Home cooking so good, they’ll ask for more. You’ll please even the pickiest eater when you serve the hearty home-style meals you’ll find in Comfort Food from Fine Cooking. No-fail recipes for all-time favorites – and more. Here, in one cookbook, you’ll have 200 all-time classic recipes for the meals everyone loves – meatloaf, beef stew, macaroni and cheese – along with modern updates and ...

Fine Cooking Soups & Stews

Soup as a meal is comfort at its best, regardless of the season. In fact, 4 in 10 consumers eat soup as a meal at home at least once a week. Helping to boost the soup as a meal concept is the availability of ethnic flavors, vegetarian and healthy options, and filling ingredients to make soups more substantial. And with the busy mom looking for homemade meals to feed her family, soup is the ...

Fine Cooking Make It Tonight

For those strapped for time but still hungry for a great dinner, Fine Cooking Make It Tonight is the better--and less expensive--choice over take-out! This collection of 150 (yes, we just said 150!) quick-and-easy recipes for every night of the week have all been triple-tested by the Fine Cooking test kitchen staff to ensure delicious results. But this lifesaver of a recipe book doesn't stop at ...

Absolutely Chocolate

If chocolate is something you're passionate about, here's a tantalizing new book of recipes that's absolutely irresistible. Absolutely Chocolate features 125 delicious creations -- candy, cookies, truffles, brownies, muffins, tarts, layer cakes, even hot cocoa -- all served up by the editors of Fine Cooking magazine. In today's sophisticated chocolate culture, there's much more to making ...

Fine Cooking Roasting

The classic art of oven roasting. Fine Cooking magazine, the most trusted name in food, turns up the heat in Fine Cooking Roasting: Oven Favorites for Chicken, Beef, Vegetables & More. This must-have collection serves up the best recipes and techniques so home cooks can successfully produce bold-flavored, juicy meat and vegetable dishes time and again. Master timeless techniques. Fine Cooking ...

How to Squeeze a Lemon

Ever wonder how to cut lemon wedges so they won't squirt you in the eye? Or what to do with those overgrown zucchinis from the garden? How to save that bread that just won't rise? In How to Squeeze a Lemon, home cooks and chefs alike will find a delightful and nearly endless source of cooking information reference. The follow-up to the IACP-award winning, How to Break an Egg, the wonderfully ...

How to Break an Egg

Featuring the collected kitchen wisdom of hundreds of readers, authors, and all-around cooking enthusiasts who populate the pages of Fine Cooking"magazine, How to Break an Egg offers helpful advice and an amazing compendium of more than 1,400 tips, tricks, and solutions related to cooking. Color photos & drawings throughout.

Blue Ribbon Canning

An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue Ribbon Canning captures the best of the best with nearly 139 home-canning recipes that have won top prizes in ...

Southern Heat

This debut cookbook from Anthony Lamas, Food Network Extreme Chef winner, and Gwen Pratesi is hot. Caliente (hot) because the 140 delicious, inspired recipes featured throughout pay homage to Chef Lamas’ Latin roots. He grew up working in his family’s restaurant and was influenced by his mother’s home cooking, based on traditional Latin and Mexican dishes. Growing up in central California and ...