Gluten-Free Breakfast, Brunch & Beyond

Breads & Cakes * Muffins & Scones * Pancakes, Waffles & French Toast * Quiches * and More

Gluten-Free Breakfast, Brunch & Beyond

By:  Amendt, Linda J.

Product ID:  071422
$19.95 Paperback
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Taunton Press

Limited ***

8.0 X 10.0 in
240 pg

COOKING / Health & Healing / Gluten-Free
COOKING / Courses & Dishes / Breakfast
COOKING / Courses & Dishes / Brunch & Tea Time
Breakfast is the favorite meal of the day for millions of Americans, but those with a gluten intolerance are out of luck, since many breakfast foods and baked items have been banned from their diet. They must find gluten-free alternatives or go without. For the rising number of Americans who are choosing to follow a gluten-free diet as a healthy lifestyle and for parents experimenting with gluten-free recipes for their families, they, too, are having to do without.
That disappointment will no longer be the case. In Gluten-Free Breakfast, Brunch & Beyond, home cooks will discover a variety of gluten-free recipes for their family’s favorite breakfast foods. From light quick breads, muffins, biscuits and scones to tasty pancakes, waffles, coffee cakes and sweet rolls, this collection of 100 recipes will bring breakfast back to the gluten-free table. A tantalizing array of frittatas, quiches, and breakfast casseroles are perfect for any meal of the day. The recipes in Gluten-Free Breakfast, Brunch & Beyond are quick and easy to make and yield delicious, satisfying results.
Recipes for homemade all-purpose flour, crepe batter, pancake batter, sweet roll dough, and biscuit dough will give every gluten-free cook the basics for creating delicious dishes of their own.
In addition to great recipes, Gluten-Free Breakfast, Brunch & Beyond will provide cooks with the information they need about gluten-free ingredients, including ingredients to include—and avoid--in their diet and preparing and measuring ingredients. Each recipe chapter will begin with tips to help home cooks create great-tasting gluten-free breakfast specialties to serve from morning to night.

Linda J. Amendt is the author of four cookbooks, including Gluten-Free Breakfast, Brunch & Beyond (August 2013, Taunton), Blue Ribbon Preserves, and 175 Best Jams, Jellies, Marmalades, and Other Soft Spreads. She has won nearly 1,000 awards in state and county fair food competitions and baking contests across the country, including over 700 first-place blue ribbons and special awards for excellence. In addition, Linda is a two-time Top Preserved Foods Competitor in the United States and multiple Baked Foods Sweepstakes winner and currently serves as a judge, advisor, and sponsor for baked foods, preserved foods, and special food contests at state and county fairs. Linda was selected as a Lifetime Member of the Inaugural Class of the Sure-Jell Hall of Fame, which was established to honor the very best jame and jelly makers in the country.

Linda is a member of the International Association of Culinary Professionals (IACP), Cordon d'Or Gold Ribbon Academy of the Culinary Arts, and The Authors Guild, Inc.