Fine Cooking Roasting

Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More

Fine Cooking Roasting

By:  Editors of Fine Cooking

Product ID:  071512
$14.95 Paperback
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Taunton Press

Limited ***

8.0 X 10.0 in
160 pg

COOKING / General
COOKING / Courses & Dishes / General
COOKING / Methods / General

The classic art of oven roasting. Fine Cooking magazine, the most trusted name in food, turns up the heat in Fine Cooking Roasting: Oven Favorites for Chicken, Beef, Vegetables & More. This must-have collection serves up the best recipes and techniques so home cooks can successfully produce bold-flavored, juicy meat and vegetable dishes time and again.

Master timeless techniques. Fine Cooking Roasting celebrates all the time-honored techniques for creating delicious comfort food. You will easily learn the age-old art of:

  • Slow roasting
  • Quick searing
  • Braising
  • Simmering

Favorite comfort food recipes.You'll enjoy this updated take on classic cooking with recipes that reflect today's tastes –fresh, flavorful, healthy ingredients:

  • Roast chicken
  • Pan-roasted vegetables
  • Braised stews
  • Pork crown roast
  • Leg of lamb
  • Beef tenderloin
  • Halibut
  • Salmon
  • Plus lots of recipes for soups, salads, ethnic favorites, and delicious desserts!


Delectable leftovers. Best of all these recipes cook up plenty for yummy leftovers. Busy home cooks  will love tasty encores, including: risottos, tostadas, curry, sandwiches, and hash.

Triple-tested recipes and expert culinary advice. Fine Cooking magazine is known for its dependable, flavorful recipes and time-tested professional culinary advice. Page after page of informative tips, over 150 mouthwatering color photographs, expert advice, cooking techniques, and satisfying recipes will expand your cooking repertoire. The Fine Cooking test kitchen staff triple-tests every recipe to ensure you can recreate the dish in your kitchen.

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at