Moveable Feast with Fine Cooking

Inspiring Recipes from Seasons 1 and 2

Moveable Feast with Fine Cooking

By:  Editors of Fine Cooking

Product ID:  071541
$30.00 Hardback
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Taunton Press

Limited ***

8.5 X 10.9 in
240 pg

COOKING / Regional & Ethnic / American / General
COOKING / General
COOKING / Courses & Dishes / Soups & Stews

Introducing the companion cookbook to the Emmy Award-nominated television series Moveable Feast with Fine Cooking. Episode after episode, the wildly-popular series produced by WGBH and Fine Cooking magazine takes you on a culinary journey across America. From a secret sea cove on the California coast to a rooftop garden in New York City, and everything in between, Moveable Feast with Fine Cooking – hosted by the talented, charismatic chef Pete Evans – connects us with the country's most innovative chefs and food artisans. And now, the long-awaited cookbook takes that connection one step further, bringing it to life in your kitchen as you follow recipes from over 40 different chefs (with more than 100 recipes total) accompanied by 125 vivid photographs.

Experience the energy of spur-of-the-moment cooking from across the nation. Moveable Feast with Fine Cooking embraces the adventure and spirit of “pop-up” cooking and spontaneous “culinary jams” – dynamic cooking encounters that are arising in some of America’s most stunning and unexpected locations. From New England to the Midwest, Deep South, Southern California, and all the way up to the Pacific Northwest, home cooks will see first-hand how local food treasures can be the beginnings of a great dish. Highlighted throughout the cookbook are ingredient-gathering adventures – from bow fishing for redfish after dark in Louisiana to harvesting California’s farm-fresh avocados.

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at