Hunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any sense of trepidation at making your first brew, burger or carpaccio. And if you're already a 21st-century hunter-gatherer, then it will help you to expand your culinary repertoire, taking your experimentation and enjoyment to the next level.
- A cookbook for those wishing to reconnect with nature and the source of their food
- Includes butchery guides and wild-plant indexes
- Recipes include wild meats, vegetables, sauces, sides, oils and cocktails
While there's no doubt the world is a very different place to how it was 10,000 years ago, some things have remained the same. We are still hunter-gatherers, just like our ancestors.
Nick Weston specialized in Hunter-gatherer Studies and the Mesolithic as part of his Archaeology degree. He has written for numerous publications and set up a successful company, Hunter Gather Cook, which is a school for foraging, butchery, cooking, and bushcraft. Nick lives in Lewes, UK.